Ever have those oh so hungry pains when you have zero desire to light up the stove and stand at it? Yeah! Me too.
Today, I’m going for a no-cook, no-bake, assemble the troops and eat kind of dish. A light lunch that puts food on the table and tides me over until dinner…when I might be more inclined to cook!
Good quality ham, Swiss gruyère, a thin layer of Dijonnaise, yummy country bread (the kind that leaves little specks of flour on your fingers) and a pinch of salt and pepper. How easy is that!
- 4-6 slices good quality ham
- 1 slice gruyère, halved
- a thin layer of Dijonnaise (recipe follows)
- 2 slices good quality country bread
- Sea salt and fresh cracked pepper
- 1 tablespoon Hellman's mayonnaise
- ½ teaspoon Dijon mustard
- Whisk Dijon and mayo together until a lovely muted yellow. Feel free to add Dijon, to taste!
- Spread a thin layer of Dijonnaise on each of the country bread slices. Top with 1/2 of the gruyère and a good layer of ham (at least 2 slices per tartine). Sprinkle with salt and pepper and enjoy!