Prep Time: 5 minutes
Serving Size: about 5oz (enough for a mini martini)
1/2oz of Vodka
1oz of half-n-half
1oz of Kahlua, or other coffee flavored liqueur
1½oz of Frangelico, or your favorite hazelnut liqueur
1/2 cup of crushed ice
2 Maraschino Cherries, for decoration
1. To help keep your martini cold, chill a mini martini glass in the freezer for at least 30 minutes to an hour before serving.
2. Swirl a mini martini glass with your favorite chocolate syrup. Tips & Tricks: To create the perfect look, you want to get the spout as close to the glass as possible. To do this, I would suggest breaking the cap off of the bottle. This will also help keep the cap from destroying your artwork!
3. Combine the Vodka, Kahlua, Frangelico, half-n-half and a 1/2 cup of ice in a cocktail shaker. Shake until well mixed. Gently pour into the martini glass. Top with 2 maraschino cherries and enjoy!