A no fuss, no frills, no bake spécialité! The sweetness of the powdered sugar pairs wonderfully with the bitterness of the berries. Possibilities are endless – make as many or as little as you need. Simply trim the tops off of a handful of strawberries (about 4-5 strawberries) such that they lay flat. Then dip the tips in a spoonful of powdered sugar and give them a twist. That’s all there is to it. An easy appetizer for your entertaining needs!