Light, fluffy whipped cream that can be made in advance…What?!? Seems like it’s too good to be true, right? Trust me! It’s true. With the holiday season upon us, why not give a try for yourself and let me know how it works out!
Prep Time: 5 minutes Whip: 5 minutes Serves: Just you!
1/3 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 tablespoon granulated sugar
1/2 tablespoon crème fraîche
1/4 teaspoon pure vanilla extract
1/4 teaspoon vanilla paste
Combine all ingredients in a small mixing bowl and whip into a frenzy…or at least until soft peaks form and the whipped cream holds its shape! Store in an airtight container in the fridge for up to 24 hours. How easy is that?