Buttered pasta is the beginning a many beautiful friendships…Boeuf Bourgignon, Cacio e Pepe, Spicy Tomato Pasta… the possibilities are endless.
- 1/2 cup dried linguine
- 1/2 tablespoon of butter
- Salt & pepper, to taste
- Cook and drain the pasta per the box's instructions.
- Stir in the butter, salt and pepper and serve alongside your favorite dish.
- For a how to on Measuring Pasta, visit the Single Kitchionary!